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	<title>Comments on: Chocolate Peanut Butter Fudge Decadence</title>
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	<link>http://livewell360.com/2008/06/chocolate-peanut-butter-fudge-decadence/</link>
	<description>Inspiring you to live your best life through a line of fitness bags that makes fitness easy, more stylish, and more fun!</description>
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		<title>By: Mary Bess</title>
		<link>http://livewell360.com/2008/06/chocolate-peanut-butter-fudge-decadence/comment-page-1/#comment-3310</link>
		<dc:creator>Mary Bess</dc:creator>
		<pubDate>Tue, 30 Mar 2010 03:25:11 +0000</pubDate>
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		<description>Whoa, you gals are making me hungry at a very late hour!!  gonna have to try this one too!

xx MB</description>
		<content:encoded><![CDATA[<p>Whoa, you gals are making me hungry at a very late hour!!  gonna have to try this one too!</p>
<p>xx MB</p>
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		<title>By: Katie</title>
		<link>http://livewell360.com/2008/06/chocolate-peanut-butter-fudge-decadence/comment-page-1/#comment-2535</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Thu, 10 Dec 2009 01:27:04 +0000</pubDate>
		<guid isPermaLink="false">http://livewell360.com/?p=133#comment-2535</guid>
		<description>I love this recipe!</description>
		<content:encoded><![CDATA[<p>I love this recipe!</p>
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		<title>By: Sheila</title>
		<link>http://livewell360.com/2008/06/chocolate-peanut-butter-fudge-decadence/comment-page-1/#comment-2472</link>
		<dc:creator>Sheila</dc:creator>
		<pubDate>Wed, 02 Dec 2009 17:42:33 +0000</pubDate>
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		<description>Anne - Great idea! Altho, I think you might need to add some milk or yogurt to bring more volume to this recipe so that it fills up the crust. Actually, what you could do is combine this recipe with the &lt;a href=&quot;https://s92383.gridserver.com/2009/11/frozen-banana-protein-ice-cream/&quot; rel=&quot;nofollow&quot;&gt;banana ice cream recipe&lt;/a&gt;, by folding this mixture into the banana whip, which I think would give you more volume, for not a lot of calories. Let me know what you think!</description>
		<content:encoded><![CDATA[<p>Anne &#8211; Great idea! Altho, I think you might need to add some milk or yogurt to bring more volume to this recipe so that it fills up the crust. Actually, what you could do is combine this recipe with the <a href="https://s92383.gridserver.com/2009/11/frozen-banana-protein-ice-cream/" rel="nofollow">banana ice cream recipe</a>, by folding this mixture into the banana whip, which I think would give you more volume, for not a lot of calories. Let me know what you think!</p>
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		<title>By: Anne</title>
		<link>http://livewell360.com/2008/06/chocolate-peanut-butter-fudge-decadence/comment-page-1/#comment-2470</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Wed, 02 Dec 2009 16:11:10 +0000</pubDate>
		<guid isPermaLink="false">http://livewell360.com/?p=133#comment-2470</guid>
		<description>Ok, it&#039;s crazy that you re-linked to this...I was trying to figure out a way to recreate this peanut butter pie that I had at my mom&#039;s place made by the Amish. There is no way I would eat it as is now, but this sounds like I could pop it into your pumpkin cheesecake &quot;crust&quot; and have a nice alternative! Yum!</description>
		<content:encoded><![CDATA[<p>Ok, it&#8217;s crazy that you re-linked to this&#8230;I was trying to figure out a way to recreate this peanut butter pie that I had at my mom&#8217;s place made by the Amish. There is no way I would eat it as is now, but this sounds like I could pop it into your pumpkin cheesecake &#8220;crust&#8221; and have a nice alternative! Yum!</p>
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