An Exposé Series: A Day in the Life of the American Working Professional, Part 4

by Sheila on September 22, 2008

In Part 1, we took a look at a day in the life of Sara. Sara thought she was making healthy choices in her eating habits, when in reality she was sabotaging her own fat loss goals in a big way.

In Part 2 we discussed Angie’s story. Angie has good intentions – she works out, she tries to make healthy eating choices for the most part, but a few wrong moves throughout the day and she has blown her fat loss goals right out of the water.

In Part 3 we took a peak into the life of a working professional named Jeremy, who truly believes he is on the fast track to 6-pack abs. We found that although he was shooting for a deficit of around 750 calories per day, which should give him a weight loss of 1.5 pounds per week, he was actually consuming 600 calories per day more than he thought. How could this be? The answer is that he was underestimating his intake. Now, depending on what his diet was like before he started his nutrition and exercise plan, even with his calories being closer to maintenance than to a deficit, he may still see results right off the bat. But after time, those results will wane and he will find himself wondering why he can’t seem to make any further headway. Jeremy believes wholeheartedly that he is doing everything right. He works out 5 days a week, he logs his food into FitDay, and he measures his portions. He realizes that he may be a little loose here and there with some things, but those few calories not accounted for couldn’t add up to that much, could they?

The answer to his question is YES. They CAN add up, and they add up fast. There is also a huge discrepancy between measurements using measuring cups versus a food scale. Watch this video for a visual presentation of what I mean. I will wait while you watch.

Quite insightful isn’t it? So let’s break it down meal by meal.

In the pre-workout shake Jeremy scoops out one serving of protein powder and pours it into the blender, in addition to measuring out one cup of skim milk. He grabs a banana and throws that in too. Now, while the measurement for one cup of milk (8 oz) and one scoop of protein powder (32 grams) is typically pretty accurate, what Jeremy does not realize is that there is a big difference in calories depending on the size of a banana. In fact, most bananas fall into the “large” category, rather than small or medium. This difference alone can account for a 20-50 calorie discrepancy.

For breakfast, Jeremy uses a measuring cup to measure out a serving of oatmeal, rather than weighing it on a scale. Instead of 80 grams (1 cup), he unknowingly gives himself 100 grams, which is an extra 20 grams or 75 calories. He doesn’t worry about tracking calories for his coffee, the “little bit” of skim milk and Splenda he adds to it, or the hot sauce he adds to his eggs. He figures this couldn’t add up to very much. In total all of these “extra” and mistaken measurements total to an additional 147 calories unaccounted for. Yikes…

For lunch, instead of measuring the serving size for the mayo, Jeremy guesstimates one tablespoon, and ends up using 3 tablespoons total, rather than 1. Can you see where I am going with this?

For his snack, Jeremy again underestimates his serving sizes by using measuring cups to measure his cottage cheese and the oats. He read in Maxim Magazine that 14 walnuts halves equals 1 oz, when in reality the 14 walnut halves he was giving himself each day equated to 1.4 oz. He also, once again, does not account for the Splenda. Total unaccounted for calories – 115.

For dinner, Jeremy sautés his green beans in cooking spray. What Jeremy doesn’t consider is that cooking spray has 5 calories per 1 second spray. He hoses that pan down for at least 10 seconds. He also gives himself what equates to a cup and a half of green beans, not a cup as planned since he doesn’t really measure his veggies, he just approximates them. Add another 110 calories. Luckily he does weigh his meats and potatoes raw.

For his last meal of the day, Jeremy measures out both the cottage cheese and the peanut butter, again using the measuring cup, and again, does not account for the Splenda. Additional unaccounted for calories – 130.

You might be thinking, c’mon this is exaggerated. It is not. Male or female, newbie or pro, underestimating calories is an incredibly common goal undermining mistake. It happens all the time.

So what is the moral of the story here? If you find your results tapering off and you can’t figure out what could be causing the stall, take one week, 7 days, and WEIGH AND TRACK EVERYTHING. Yes, everything. You would be surprised how easy it is to underestimate portion sizes. Weighing your food wipes out any room for error.

Here are a few tips to remember when weighing:

  • Weigh meats raw and grains dry.
  • Weighing in grams will be more accurate than ounces because it is a smaller measurement.
  • If you are having trouble measuring out a recipe, try figuring out the calories for the entire recipe, and then weighing the whole thing, then dividing the total weight by the total number of servings in order to find out the weight of each single serving.

Now, I am not suggesting that you become a scale obsessed micromanager. Rather, I am bring a very common mistake to your attention. If you are not seeing the results you would like, then maybe its time to head up to Bed, Bath, and Beyond with your 20% off coupon and pick up a good food scale.

Whether you find that you can relate more to Sara, to Angie, or to Jeremy, the overall message is this. Be accountable. Don’t fool yourself into thinking you are “dieting” just because you put yourself in that mindset. If you want to achieve your goals in the most effective manner, you’ve got to take responsibility and track. It’s a pain in the ass, and yes it will be time consuming at first, but once you get the hang of it, it becomes part of your routine and you can breeze right through.

So get started today. Wherever you fall in terms of your goals and level of tracking, take one step to hold yourself more accountable. You can truly see by the stories above what a difference it can make!

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{ 4 comments… read them below or add one }

Mark Salinas September 22, 2008 at 1:43 pm

Weighing food is allot of work but does eliminate much error. If one wants to achieve results more efficiently weighing the food is another step in the right direction. Nice post!

Reply

Missy September 22, 2008 at 3:08 pm

It is a pain to weigh and track but the biggest problem to me is the variations in food values. Like fitday says there are calories in vinegar but my bottle says zero. Calorieking gives different calories for steamed shrimp than fitday for the same amount. And turkey breast? I just customize mine from my package but I can’t help but wonder which is right. Even tuna on fitday, for 3 ounces, is 99 calories but is 90 on the label! Drives me nuts! Oh, and on fruit like an apple, do you weigh it , eat it, then after you eat it do you weigh the core/seeds of what you did not eat and subtract that from the original? I notice calorie king says their values are for the “raw edible portion”. Well I don’t eat the middle of the apple! Same with grapefruit – there are several red/pink ones to choose on fitday – some have higher calories. Which one to pick? And do you peel it then weigh it ?????
I don’t ask much do I? But see, it stirred questions!!!!!
Thanks!

Reply

Sheila September 23, 2008 at 9:38 am

Missy,

I agree, it can be a pain. When I am closely following intake (during a cut, etc) I usually layout 2-4 different meal plans and then just rotate them, so that I don’t have to completely reinvent the wheel each day. This cuts down on a lot of hassle, and makes shopping and cooking easier for the week as well. as I can buy/cook in bulk.

I tend to use the nutritional info on the bottle over what FitDay lists. So in those cases I would create a custom food with the nutritional info as listed on the bottle, as you mention doing. As for fruit and such, I would weigh whatever I eat, so this may require cutting it up before eating it so that you can exclude the core, pit, etc. I also tend to trust the nutritional info on Calorieking over FitDay – from my own personal experience, it seems to be more accurate (matches nutritional info on label more often).

Thanks for the input Mark and Missy. Keep those thoughts coming!

Sheila

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Leigh Peele September 23, 2008 at 5:29 pm

Very very excellent series Sheila.

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