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	<title>Comments on: What You Need to Know About Sugar Substitutes</title>
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	<link>http://livewell360.com/2008/09/what-you-need-to-know-about-sugar-substitutes/</link>
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		<title>By: Marco Gutierrez</title>
		<link>http://livewell360.com/2008/09/what-you-need-to-know-about-sugar-substitutes/comment-page-1/#comment-2768</link>
		<dc:creator>Marco Gutierrez</dc:creator>
		<pubDate>Sun, 10 Jan 2010 03:18:50 +0000</pubDate>
		<guid isPermaLink="false">http://livewell360.com/?p=252#comment-2768</guid>
		<description>I like the information that I get on this post I&#039;m diabetic and I used splenda by almost three years and I fill some side effects and I would like to stop using it 
I hope some body can dive me information where I can get Stevia...please</description>
		<content:encoded><![CDATA[<p>I like the information that I get on this post I&#8217;m diabetic and I used splenda by almost three years and I fill some side effects and I would like to stop using it<br />
I hope some body can dive me information where I can get Stevia&#8230;please</p>
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		<title>By: Sheila</title>
		<link>http://livewell360.com/2008/09/what-you-need-to-know-about-sugar-substitutes/comment-page-1/#comment-264</link>
		<dc:creator>Sheila</dc:creator>
		<pubDate>Mon, 17 Nov 2008 18:38:37 +0000</pubDate>
		<guid isPermaLink="false">http://livewell360.com/?p=252#comment-264</guid>
		<description>Josh - Good question. Splenda is one of the newer sweeteners, as it was only approved by the FDA in 1998, so there isn&#039;t quite as much long-term research to reference as with most other sugar substitues. However, that being said, I would have liked to have spent more time detailing the various studies, but this would have been one heck of a long article. Ha! I wanted to keep it somewhat short and sweet (pun intended) to give readers the important details. If you are interested, I can point you to some studies for further reading.</description>
		<content:encoded><![CDATA[<p>Josh &#8211; Good question. Splenda is one of the newer sweeteners, as it was only approved by the FDA in 1998, so there isn&#8217;t quite as much long-term research to reference as with most other sugar substitues. However, that being said, I would have liked to have spent more time detailing the various studies, but this would have been one heck of a long article. Ha! I wanted to keep it somewhat short and sweet (pun intended) to give readers the important details. If you are interested, I can point you to some studies for further reading.</p>
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		<title>By: Josh Aronovitch</title>
		<link>http://livewell360.com/2008/09/what-you-need-to-know-about-sugar-substitutes/comment-page-1/#comment-243</link>
		<dc:creator>Josh Aronovitch</dc:creator>
		<pubDate>Sat, 15 Nov 2008 16:31:42 +0000</pubDate>
		<guid isPermaLink="false">http://livewell360.com/?p=252#comment-243</guid>
		<description>Sheila, thanks for posting this!  The section on splenda seems a lot thinner compared to the others.  Is the case against sucralose really that non-existant?</description>
		<content:encoded><![CDATA[<p>Sheila, thanks for posting this!  The section on splenda seems a lot thinner compared to the others.  Is the case against sucralose really that non-existant?</p>
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	<item>
		<title>By: Sheila</title>
		<link>http://livewell360.com/2008/09/what-you-need-to-know-about-sugar-substitutes/comment-page-1/#comment-126</link>
		<dc:creator>Sheila</dc:creator>
		<pubDate>Thu, 02 Oct 2008 12:56:59 +0000</pubDate>
		<guid isPermaLink="false">http://livewell360.com/?p=252#comment-126</guid>
		<description>You&#039;re welcome Roland!</description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome Roland!</p>
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		<title>By: Roland</title>
		<link>http://livewell360.com/2008/09/what-you-need-to-know-about-sugar-substitutes/comment-page-1/#comment-119</link>
		<dc:creator>Roland</dc:creator>
		<pubDate>Tue, 30 Sep 2008 13:53:20 +0000</pubDate>
		<guid isPermaLink="false">http://livewell360.com/?p=252#comment-119</guid>
		<description>Certainly true about adjusting to the taste.  I think stevia&#039;s taste is pretty foreign compared to artificial sweeteners, though. 

I grew up on no sugar (Mom was diabetic) and mostly artificial sweeteners.  I can&#039;t stand a regular soda, for instance.  They taste bad to me.  Sweet N Low was the best!  When that got the bad rap, it was terrible.  The newer sodas didn&#039;t taste as good with the new sweeteners.  I got over it, but a Tab every once in a while, sure hit the spot.

I&#039;m looking forward to trying a soda with stevia, once it&#039;s available.  Diet soda.  My addiction, unfortunately.  

Thanks again for the killer info.

Roland</description>
		<content:encoded><![CDATA[<p>Certainly true about adjusting to the taste.  I think stevia&#8217;s taste is pretty foreign compared to artificial sweeteners, though. </p>
<p>I grew up on no sugar (Mom was diabetic) and mostly artificial sweeteners.  I can&#8217;t stand a regular soda, for instance.  They taste bad to me.  Sweet N Low was the best!  When that got the bad rap, it was terrible.  The newer sodas didn&#8217;t taste as good with the new sweeteners.  I got over it, but a Tab every once in a while, sure hit the spot.</p>
<p>I&#8217;m looking forward to trying a soda with stevia, once it&#8217;s available.  Diet soda.  My addiction, unfortunately.  </p>
<p>Thanks again for the killer info.</p>
<p>Roland</p>
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		<title>By: Sheila</title>
		<link>http://livewell360.com/2008/09/what-you-need-to-know-about-sugar-substitutes/comment-page-1/#comment-117</link>
		<dc:creator>Sheila</dc:creator>
		<pubDate>Tue, 30 Sep 2008 13:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://livewell360.com/?p=252#comment-117</guid>
		<description>Roland - Thanks for the tips! I agree about the pockets of sweetness. I have a liquid version of stevia that I use in drinks, etc to ensure it dissolves and I don&#039;t get clumps. 

Regarding your comment about people sometimes thinking that stevia is odd tasting, I think that it takes a little time to adjust to the difference. I mean, let&#039;s face it, stevia is not going to taste exactly like sugar. It&#039;s just not. But once you use it for some time, you don&#039;t really even miss the taste of sugar (speaking from my own experience of course). If you go into your &quot;stevia taste test&quot; thinking, ok this is going to taste exaclty like sugar, then you will be disappointed, but if you go into it with an open mind, and think of it as an alternative that can help you to make healthy changes to your diet, then you might be surprised at how good it is. 

Anthony - Man, you really knocked my socks off! You know how to make a girl&#039;s day! Thank you for your comment, Healthy living is not a destination, it is truly a journey, so if I can make that journey a little easier, or a little more clearly defined for my readers, then my mission has been accomplished. 

Sheila</description>
		<content:encoded><![CDATA[<p>Roland &#8211; Thanks for the tips! I agree about the pockets of sweetness. I have a liquid version of stevia that I use in drinks, etc to ensure it dissolves and I don&#8217;t get clumps. </p>
<p>Regarding your comment about people sometimes thinking that stevia is odd tasting, I think that it takes a little time to adjust to the difference. I mean, let&#8217;s face it, stevia is not going to taste exactly like sugar. It&#8217;s just not. But once you use it for some time, you don&#8217;t really even miss the taste of sugar (speaking from my own experience of course). If you go into your &#8220;stevia taste test&#8221; thinking, ok this is going to taste exaclty like sugar, then you will be disappointed, but if you go into it with an open mind, and think of it as an alternative that can help you to make healthy changes to your diet, then you might be surprised at how good it is. </p>
<p>Anthony &#8211; Man, you really knocked my socks off! You know how to make a girl&#8217;s day! Thank you for your comment, Healthy living is not a destination, it is truly a journey, so if I can make that journey a little easier, or a little more clearly defined for my readers, then my mission has been accomplished. </p>
<p>Sheila</p>
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	<item>
		<title>By: Anthony</title>
		<link>http://livewell360.com/2008/09/what-you-need-to-know-about-sugar-substitutes/comment-page-1/#comment-116</link>
		<dc:creator>Anthony</dc:creator>
		<pubDate>Tue, 30 Sep 2008 13:00:41 +0000</pubDate>
		<guid isPermaLink="false">http://livewell360.com/?p=252#comment-116</guid>
		<description>Sheila, 

You&#039;ve written yet another balanced look at a complex health concern, letting readers form their own opinion on the facts.  You certainly must know that you are doing important work by presenting life changing articles tempered with your own journey and experiences.  The community here continues to grow, no doubt, because of your passion for fitness, health, and nutrition.  Passion makes all the difference!

Best,

Anthony</description>
		<content:encoded><![CDATA[<p>Sheila, </p>
<p>You&#8217;ve written yet another balanced look at a complex health concern, letting readers form their own opinion on the facts.  You certainly must know that you are doing important work by presenting life changing articles tempered with your own journey and experiences.  The community here continues to grow, no doubt, because of your passion for fitness, health, and nutrition.  Passion makes all the difference!</p>
<p>Best,</p>
<p>Anthony</p>
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	<item>
		<title>By: Roland</title>
		<link>http://livewell360.com/2008/09/what-you-need-to-know-about-sugar-substitutes/comment-page-1/#comment-111</link>
		<dc:creator>Roland</dc:creator>
		<pubDate>Fri, 26 Sep 2008 20:30:13 +0000</pubDate>
		<guid isPermaLink="false">http://livewell360.com/?p=252#comment-111</guid>
		<description>I got a tip from my friend Tina on using less sweetener.  Mix two types and you end up having to use less of each.  1/2 Splenda and 1/2 Equal, for instance.  It seems to be true.  I might need three packets of Splenda, but one of each covers it, instead.  I&#039;m not really THAT much against them, but why use more when you can use less?

Also, what you said about stevia is true.  It&#039;s inconsistent, so if you try on brand and don&#039;t like it, try another.  I have TJ&#039;s 100% Stevia.  It&#039;s a spice bottle size container that holds 1000 (that&#039;s right, 1000!) servings.  It&#039;s über sweet, so you use a super small scoop (included).  Weird.  But, it&#039;s so little powder that you really have to mix it in your liquid FIRST, then add it to whatever you&#039;re eating.  If you&#039;re having oatmeal, stir it into the milk, then pour the milk on.  Otherwise, you get dramatic pockets of sweetness.  I think this is one reason why people find stevia &quot;odd tasting.&quot;

BTW, I noticed Truvia in the store, last night.  I might by some after 843 more servings of what I got now.</description>
		<content:encoded><![CDATA[<p>I got a tip from my friend Tina on using less sweetener.  Mix two types and you end up having to use less of each.  1/2 Splenda and 1/2 Equal, for instance.  It seems to be true.  I might need three packets of Splenda, but one of each covers it, instead.  I&#8217;m not really THAT much against them, but why use more when you can use less?</p>
<p>Also, what you said about stevia is true.  It&#8217;s inconsistent, so if you try on brand and don&#8217;t like it, try another.  I have TJ&#8217;s 100% Stevia.  It&#8217;s a spice bottle size container that holds 1000 (that&#8217;s right, 1000!) servings.  It&#8217;s über sweet, so you use a super small scoop (included).  Weird.  But, it&#8217;s so little powder that you really have to mix it in your liquid FIRST, then add it to whatever you&#8217;re eating.  If you&#8217;re having oatmeal, stir it into the milk, then pour the milk on.  Otherwise, you get dramatic pockets of sweetness.  I think this is one reason why people find stevia &#8220;odd tasting.&#8221;</p>
<p>BTW, I noticed Truvia in the store, last night.  I might by some after 843 more servings of what I got now.</p>
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		<title>By: Sheila</title>
		<link>http://livewell360.com/2008/09/what-you-need-to-know-about-sugar-substitutes/comment-page-1/#comment-110</link>
		<dc:creator>Sheila</dc:creator>
		<pubDate>Fri, 26 Sep 2008 20:15:01 +0000</pubDate>
		<guid isPermaLink="false">http://livewell360.com/?p=252#comment-110</guid>
		<description>Thank you Roland and M! Glad you guys liked the post. Its a topic that I am highly interested in, and am always looking to learn more about. I think a lot of people are confused about the various choices so I wanted to lay all the facts out there in one (long) article. Ha. 

Sheila</description>
		<content:encoded><![CDATA[<p>Thank you Roland and M! Glad you guys liked the post. Its a topic that I am highly interested in, and am always looking to learn more about. I think a lot of people are confused about the various choices so I wanted to lay all the facts out there in one (long) article. Ha. </p>
<p>Sheila</p>
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		<title>By: m</title>
		<link>http://livewell360.com/2008/09/what-you-need-to-know-about-sugar-substitutes/comment-page-1/#comment-108</link>
		<dc:creator>m</dc:creator>
		<pubDate>Fri, 26 Sep 2008 18:33:48 +0000</pubDate>
		<guid isPermaLink="false">http://livewell360.com/?p=252#comment-108</guid>
		<description>Wow! So much detail! Thank you for putting together this post! Have a great weekend!</description>
		<content:encoded><![CDATA[<p>Wow! So much detail! Thank you for putting together this post! Have a great weekend!</p>
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