Comments on: Shepherds Pie

By: Sheila

Sheila — Mon, 17 Nov 2008 18:41:31 +0000

Stephanie – I have also used turkey. I personally have a thing for 96/4 sirloin. I just like the flavor, but turkey works just as well, if you want to try and shave some cals or even just like poultry better!

Margo – Let me know how it compares.

By: Margo D.

Margo D. — Mon, 17 Nov 2008 01:08:16 +0000

I am going to try this one. It will be fun comparing it to the one we had last Friday

By: Stephanie Quilao

Stephanie Quilao — Wed, 29 Oct 2008 18:47:24 +0000

I LOVE, LOVE Shepherds Pie! I do a version with ground turkey.

By: Sheila

Sheila — Sun, 26 Oct 2008 23:46:11 +0000

Glad you and your hubby enjoyed it, Ceebee!

By: Ceebee

Ceebee — Sun, 26 Oct 2008 23:39:38 +0000

Thank you for the great recipe. My husband and I enjoyed it very much.

By: Sheila

Sheila — Sun, 26 Oct 2008 14:00:52 +0000

Lisa – Wow, good catch. I have added the ground sirloin to the ingredients list. Not sure what happend there. Yes, its 16 oz of 96/4 grould sirloin.

By: Lisa

Lisa — Sat, 25 Oct 2008 22:36:53 +0000

This recipe looks great, as do most of them that you post!

I don’t see the Ground Sirloin in the ingredients. I assume it is 1 lb?