Comments on: Pumpkin Oatmeal with Sunflower Seed Butter

By: Pumpkin Oatmeal with Sunflower Seed Butter, and Chocolate Covered Strawberry Oatmeal. « Karen’s Kitchen

Mon, 05 Jan 2009 06:39:13 +0000

[...] thing, let me assure you that it’s lack of color has nothing to do with a lack of taste. The Pumpkin Oatmeal with Sunflower Seed Butter was delicious. I replaced the stevia originally called for with sugar, but otherwise stuck pretty [...]

By: JC

JC — Wed, 19 Nov 2008 14:47:58 +0000

And yet, another incredible bowl of oats…

By: Sheila

Sheila — Thu, 13 Nov 2008 18:00:01 +0000

Joy – Thank you!!

Tanya – Yeah, it was very good. I used to be scared of pumpkin too, but now I add it to everything. I think the strangest thing I mix it with is cottage cheese. Sounds weird, but with a little pumpkin pie spice and cinnamon it is soooo good.

By: Sheila

Sheila — Thu, 13 Nov 2008 14:24:58 +0000

Brandi – Yep, they sure do. I buy both kinds, rolled oats and steel cut, from their bulk section. You would be surprised, but the bulk organic oats at Whole Foods are actually cheaper than the non-organic version of many name brand packaged oats. Since I typically just buy them in bulk, I don’t really have a preferred brand.

Happy oat making!!

By: Brandi

Brandi — Thu, 13 Nov 2008 14:20:48 +0000

Sheila,

I am making a trip to Whole Foods tomorrow and want to make the oatmeal recipes. Will Whole Foods have the rolled oats and steel cut oats? Do you recommend a specific brand? Thanks so much!

By: tanya

tanya — Wed, 12 Nov 2008 23:37:46 +0000

Wos this looks great. I’m actually quite scared to use pumpkin in my oatmeal, but I’ve been hearing such good things I’ll have to give it a go.

By: Joy

Joy — Wed, 12 Nov 2008 20:39:51 +0000

what a beautiful bowl of oatmeal. Nice picture!