Valerie Waters’ Teriyaki Tuna with Daikon Radish Salad

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Celebrity trainer, Valerie Waters, shares one of her favorite recipes with Live Well 360°.

Teriyaki Tuna

Ingredients

• 2 ahi tuna steaks
• 1 cup black sesame seeds
• 1/4 cup low sodium soy sauce
• 1/4 cup pineapple juice
• prepared wasabi

Directions

Tuna Steaks
Heat a non-stick skillet over medium heat. Meanwhile, cut tuna steaks generously with black sesame seeds. Add steaks to skillet and sear both sides until the sesame seeds are toasted, about two minutes per side. The tuna should have a nice crust but still be rare in the middle. Slice the tuna steaks into strips.

Sauce
Mix 1/4 cup of low sodium soy sauce and pineapple juice together. Serve with small serving of prepared wasabi.

Daikon Radish Salad

Ingredients

• 1/2 cup Daikon Radish, shredded
• 1/2 cup snow peas, blanched, thinly sliced
• 2 scallions, thinly sliced

Directions
Mix all vegetables together and chill.

For some great fat loss tips from Val, check out my interview with her.

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