Comments on: Pumpkin Cheesecake

By: Sheila

Sheila — Mon, 22 Feb 2010 17:34:35 +0000

Anne,

Aww, that is so cool. I’m glad I could contribute to some yummy, healthy, mother daughter cooking-together time!

By: Anne

Anne — Sun, 21 Feb 2010 02:27:14 +0000

I know you saw the pics, but I forgot to mention in comments that Mila and I loved this! We’ve since made it without the crust just for like a pudding type yummy-treat. LOL.

By: Clean Eating Thanksgiving Menu | Anne Samoilov Pilates

Clean Eating Thanksgiving Menu | Anne Samoilov Pilates — Wed, 25 Nov 2009 17:55:54 +0000

[...] Dessert will be: Pumpkin Cheesecake from Live Well 360. [...]

By: Sheila

Sheila — Wed, 25 Nov 2009 16:32:14 +0000

My pleasure, Anne! Let me know what Mila and you think of the recipe. Have a fantastic Thanksgiving.

By: Anne

Anne — Mon, 23 Nov 2009 20:39:25 +0000

I was going to do the gluten free pumpkin pie, but I kept thinking about this recipe you posted … and well, I think this is the one I”m making. It’s my little family’s first Thanksgiving without having to run to another house and it’ll be nice to put let Mila try this! She loves pumpkin (of course…just like her mom) and all the ingredients she has tried in one form or another.

Thanks Sheila!

By: Sheila

Sheila — Fri, 30 Oct 2009 16:41:24 +0000

Tracey – Trust me, I am the queen of quick and easy! Yep, if you want to use canned pumpkin, just use the same amount (2 cups).

By: Tracey

Tracey — Wed, 28 Oct 2009 16:18:51 +0000

You’re so creative,this doesn’t look to intimidating to make. Would I use 2 cups of canned pumpkin if i don’t use fresh?

By: Christy aka the Missus

Christy aka the Missus — Wed, 28 Oct 2009 14:09:48 +0000

Oh YUM! If these turned out anything like your apple crumble they’re to die for!

By: VeggieGirl

VeggieGirl — Tue, 27 Oct 2009 19:32:31 +0000

Scrumptious and festive!