October 20, 2010
Pumpkin bread French toast sandwich with caramelized bananas and crunchy peanut butter, topped with a maple pumpkin yogurt sauce and toasted walnuts.
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July 30, 2010
Some summer mornings, it’s just too hot for a bowl of steamy oats. Here is an easy, quick-fix (with a few minutes of prep the night before) breakfast, that will fill you up and keep you cool, since there is no cooking in this recipe! Ingredients 1/3 cup rolled oats 1/3 cup plain Greek yogurt [...]
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