Quinoa Turkey Stuffing

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Ingredients

• 1 cup quinoa
• 2 cups water (or stock of your choice)
• 1 onion, diced
• 1 pound fresh mushrooms, sliced (I like to use the variety pack)
• 2 medium apples – peeled, cored, and chopped
• 1/4 cup pine nuts
• 1/3 cup dried cherries
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 2 tsp poultry seasoning

Directions

Bring water to a boil in a medium pot on high heat. Add quinoa. Reduce heat to medium-low and cook for 12 minutes, or until water is absorbed. Remove from heat, fluff with a fork, and set aside to cool.

In a large bowl, combine the onion, mushrooms, apples, pine nuts, cherries, garlic, salt, pepper, poultry seasoning, and quinoa. Mix well.

Pack lightly into uncooked turkey. Roast turkey as directed.

Nutritional Info
8 servings = per serving

Calories: 166
Fat: 4.5 g
Carbs: 29 g
Protein: 5.5 g

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